Train your employees on subject specific hazard prevention techniques.
Kitchen wet floor hazard.
If we all pitch in we can stop wet floors and the painful injuries they cause.
Water grease and sauces always manage to find their way on to the floor of a restaurant kitchen.
It s not just liquids that can cause slips.
Most slips happen on wet or dirty floors.
Ensure wet floors signs are always used.
The water that splashes onto the floor in the kitchen gets tracked into the lobby on a rainy day and spills near the nurses station is more than just a nuisance.
Water on the floor.
Think of the consequences.
Additionally tight spaces low light stairs or escalators can significantly contribute to the risk hazard.
Schedule wet cleaning during the least risky periods.
Wet floors obstacles in the walkways and inappropriate footwear are all potential causes of slips trips and falls at work.
The reason is simple we postpone the task of cleaning the floor to the very last to see ourselves fall and get hurt.
Attend to slip hazard areas immediately.
Replace wet cleaning with dry cleaning wherever possible.
Replace any drain covers that are loose or broken.
Common causes of tripping are.
Provide sufficient floor drainage in areas that tend to be wet.
Everybody is familiar with this particular hazard but then again why are so many accidents happen due this very reason every single day.
Choose to act and prevent someone from getting hurt.
Glossy polished floor tiles can be slip hazard if they are used in an unsuitable place like a bathroom or entrance where the floor may become wet.
Flooring or other walking surfaces that do not have same degree of traction in all areas.
Next time you see a wet floor stop.
Ensure cleaning happens at the right time and is carried out in the correct manner using the right products and equipment for the job.
If the floor rug is wet and in need of service call facilities at x3 4567 and let them know.
Ensure spillages are cleaned up immediately and the floor is left dry.
Here are our top 5 tips to help manage wet floors or wet rooms within your workplace.
Top slip and fall hazard.
Surfaces such as tiles floor boards and concrete can become significantly more dangerous when a fluid has not been adequately cleaned up.
Here is how you can reduce accidents in a restaurant kitchen.
Measures can reduce major cause of injury.
It s a hazard that could lead to costly injuries.
Loose unanchored rugs or mats.
1 slippery and wet floors.
Dusty surfaces can also create a slip hazard.
Provide adequate lighting in all kitchen and cooking areas.
Wet or oily surfaces.
Trips happen when your foot collides strikes hits an object causing you to lose the balance and eventually fall.
For the team it s obviously a hazard to their health.
Place convex mirrors at blind corners and areas of high traffic.
That s why it s important to create a culture of safety and a wet floor risk assessment is one way to start.
